Starters
$14.
Grilled Octopus
fresno, almond, olive
$14.
$12.
Crispy Pig Tails
mirin glaze, miso, sesame
$12.
$16.
Poke
ginger, green tea, fresno, soy
$16.
mkt.
Oysters
half dozen with mignonette
mkt.
$14.
*Beef Tartare
rye toast, house sauerkraut, egg
$14.
$12 pp.
Charcuterie
a selection of house cured meats
$12 pp.
$12.
Stuffed Peppers
pork sausage, feta, yia yia sauce
$12.
$12.
Beef Cheek Pierogies
horseradish & mushrooms
$12.
$10.
Roasted Marrow
sea salt, oregano, capers & chilies
(please allow 12 minutes)
(please allow 12 minutes)
$10.
$22.
Foie Gras Torchon
kumquat, marcona, watercress
$22.
Salads
$12.
Bitter Green Salad
Hungarian peppers, oven dried tomato & parmesan garlic dressing
$12.
$10.
Mixed Green Salad
chickpea, olive, feta, & red wine dill vinaigrette
$10.
$12.
Iceberg
bacon, tomato, blue cheese, pickled onion
$12.
$10.
Apple Salad
speck, blue cheese, radicchio, tarragon
$10.
Entrees
mkt.
Roast Beast
seasonal garnish
mkt.
$34.
Duck Confit
fingerling potatoes, mustard, brussels sprouts
$34.
$28.
Roasted Chicken
white beans, tahini, peperonata
$28.
$35.
*Smoked Sturgeon
saffron, bacon, cipollini onion
$35.
$30.
Pork Shank
apples, cabbage, mustard
$30.
$36.
Short Rib
cheddar grits, fermented chow chow
$36.
$30.
Spaghetti
lobster, wild mushrooms, mustard seed, creme fraiche
$30.
$32.
Branzino
peperoncini, cucumber, roasted lemon
$32.
Steaks & Chops
All of our meat is hand chosen and naturally raised.
$38.
*Filet Mignon
sea salt & olive oil
$38.
$42.
*Filet Mignon
crab bearnaise
$42.
$32.
*Bavette Sirloin
blue cheese, grilled onions, roasted peppers
$32.
$48.
*Dry Aged Lamb Rack
eggplant, ash onion, preserved lemon
$48.
$30.
*Smoked Pork Chop
polenta, pickled chilies, bbq onions
$30.
$42.
*Dry Aged NY Strip
red wine braised onions, marrow, wild mushrooms
$42.
$46.
*Dry Aged Ribeye
beef fat gremolata, peppers, pickled horseradish
$46.
$74.
*Porterhouse for Two
shallot jus, grilled radicchio
(please allow 40+ minutes)
(please allow 40+ minutes)
$74.
Sides
$6.
Rosemary Fries
$6.
$12.
Spinach & Feta Au Gratin
$12.
$5.
Whipped Potatoes
$5.
$10.
Brussels Sprouts and Walnuts
$10.
$12.
Wild Mushrooms
$12.
$6.
Soft Polenta
$6.
$8.
Glazed Beets
$8.
$10.
Mac & Cheese
$10.
* Note: Cooked to Order.
Consumption of raw or undercooked foods may cause food borne illness.
We don’t list all of the ingredients, please let your server know if you have any allergies or dietary restrictions
Menu items subject to change
Executive Chef: Brad Ball
General Manager: Joseph Allerton
Pastry Chef: Shannon Kellet
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