“Life is uncertain. Eat dessert first”
DESSERT
$11.
Peach Strudel
cream cheese, dark rum & almond ice cream
$11.
$11.
Framboise Tower
pistachio, raspberry macaron, sweet cream ice cream
$11.
$13.
The Chocolate Trilogy
hazelnut, cayenne, espresso
$13.
$11.
The Nutty Professor
peanut butter, milk chocolate bavarian, banana caramel
$11.
$11.
The Bar
chocolate, marshmallow, whiskey caramel, cream cheese pretzel ice cream
$11.
$11.
House Made Sorbet
rotating flavor
$11.
DESSERT WINE
$6. - 750ml $48.
Chateau d’Orignac, Pineau de Charentes, MV
$6. - 750ml $48.
$8. - 375ml $32.
Chateau Partarrieu, Sauternes, Bordeaux, 09
$8. - 375ml $32.
$8.gl - 375ml $32.
La Caleira, Moscato d’ Asti, Piedmont, 10
$8.gl - 375ml $32.
$8. - 500ml $48.
Royal Tokaji, 5 Puttonyos, Hungary, 05
$8. - 500ml $48.
$115.
Yves Cuilleron, Ayguets, Condrieu, Liquoreux, 06 375ml
$115.
$110.
Domaine Baumard, Coteaux Du Layon, France, 08 750ml
$110.
$90.
Kiralyudvar, Tokaji Aszu, 6 Puttonyos, Hungary, 06 500ml
$90.
PORT AND MADEIRA
$6 - 750ml $48.
Niepoort, Ruby
$6 - 750ml $48.
$8 - 750ml $64.
Niepoort, Late Bottle Vintage, 05
$8 - 750ml $64.
$10 - 750ml $80.
Noval, 10yr. Tawny
$10 - 750ml $80.
$9. - 750ml $72.
Broadbent, 10 yr. Madeira
$9. - 750ml $72.
$9. - 750ml $72.
Rare Wine Co, Savannah Verdelho, Madeira, MV
$9. - 750ml $72.
Pastry Chef: Shannon Kellett