Awarded Detroit's Restaurant of the Year (2009)

* Note: Cooked to Order. Consumption of raw or undercooked foods may cause food borne illness.

We do not list all of the ingredients, please let your server know if you have any allergies or dietary restrictions.

Menu items are subject to change
We accept all major credit cards

Executive Chef: Kirk Whittemore
General Manager: Joseph Allerton
Pastry Chef: Shannon Kellet