Helpful Notes from our beer sommelier
- production methods are more similar to wine production than beer.
- oak barrels are used to make many of these beers.
- special bacterias and yeasts result in earthy and mineral character.
- these beers improve with age and evolve in bottle.
- flavors and structure are very similar to fine wine.
- these are meant to be shared as you would a bottle of wine.
Roast proudly features draft beer from the following breweries in rotation with some others that are not listed and are subject to availability
Brouwerij 3 Fonteinen, Drie Fonteinen Oude, Gueuze
Jolly Pumpkin Artisan Ales, La Roja, American Wild Ale
Hopfenstark, Boson De Higgs, Berliner Weissbier
Leelanau Brewing Company, Michilimackinac Line 5 Stout #2, American Double / Imperial Stout
Stillwater Artisanal Ales, Stillwater / Freigeist Atlantis, Gose
Brouwerij Boon, Black Label, Gueze, Lembeek, Belgium
Porters, Stouts, and Rich Styles
Great Lakes Brewing Co.,Edmund Fitzgerald Porter, American Porter
Belgin Style Ales
Brasserie de Rochefort, Trappistes Rochefort 6, Dubbel
Brasserie de Rochefort, Trappistes Rochefort 8, Belgian Strong Dark Ale
Brasserie de Rochefort, Trappistes Rochefort 10, Quadrupel
Brouwerij Hof Ten Dormaal, Barrel-Aged Project Brew No. 9 - Grappa, Belgian Strong Pale Ale
Brauerei Aying, Ayinger Brau Weisse, Hefeweizen
Bayerische Statsbrauerei Weihenstephan, Weihenstephaner Hefeweissbier, Hefeweizen
Pales, IPAs, and Imperial IPAs
Oskar Blues Grill & Brew, Dale's Pale Ale, American Pale Ale
Green Flash Brewing Co., West Coast, American Double / Imperial IPA
Griffin Claw Brewing Company, Norm's Raggedy Ass, American IPA
Founders Brewing Company, Founders Centennial, American IPA
Brown Ales & Ambers
Anderson Valley Brewing Company, Boont Amber Ale, American Amber / Red Ale
Isastegi Sagardotegia, Sagardo Naturala 2013, Cider
Domaine Bordatto Etxaldea, Bordatto Basandere 2013, Cider
Beer Menu Subject to Change