Iron Chef Michael Symon may call Cleveland home,
but he’s put his best beer menu in Detroit.


Helpful Notes from our beer sommelier

  • production methods are more similar to wine production than beer.
  • oak barrels are used to make many of these beers.
  • special bacterias and yeasts result in earthy and mineral character.
  • these beers improve with age and evolve in bottle.
  • flavors and structure are very similar to fine wine.
  • these are meant to be shared as you would a bottle of wine.

Beer Menu


Roast proudly features draft beer from the following breweries in rotation with some others that are not listed and are subject to availability


Drie Fonteinen Oude Gueuze

Leelanau Brewing Co. Good Harbor Golden Ale

The Bruery, Rueuze

Brouwerij Hof Ten Dormaal Zure Van Tildonk 2013 No.1

Goose Island Halia

Hopfenstark Boson de Higgs Berliner Weissbier

Siren/ Stillwater When the Light Gose Out

Leelanau Brewing Michilimackinac Line 5 Stout #2

Pretty Things Beer and Ale Project, The Jack d'Or, Saison Americaine

Anderson Valley Brewing Company, Briney Melon Gose, California

Gueuzerie Tilquin, Oude Gueuze Squared

Stieglbrauerei zu Salzburg, Radler, Grapefruit Beer

Stillwater Artisanal Ales Freigeist Atlantis Gose

Porters, Stouts, and Rich Styles

Guinness Nitro Draught Can1

Great Lakes Edmund Fitzgerald

Trappist Ales




St. Bernardus Prior

German Beers

Weihenstephaner Hefeweissbier

Aecht Schlenkerla Ruachbier Marzen

Pales, IPAs, and Imperial IPAs

New Belgium Brewing, Shift, Pale Lager

Oskar Blues Brewing Dale's Pale Ale

Griffin Claw, Norm's Raggedy Ass, IPA

Evil Twin Femme Fatal Yuzu Pale

Founder's Centennial IPA

Brown Ales & Ambers

Big Sky Brewing Company, Moose Drool, Brown Ale, Montana

Anderson Valley Boont Amber Ale

Belgian Style Ales

Rochefort 6

Rochefort 8

Rochefort 10

Brouwerij De Dochter van de Korenaar, Belle-Fleur, Belgian IPA

Hof Ten Dormaal Grappa Barrel Aged Belgian Strong Pale

Beer Menu Subject to Change

BA Score

98 - World Class