Michael Symon's Roast is an 8,000 square foot restaurant on the street level of the Westin Book Cadillac Detroit, at the corner of Washington Boulevard and State Street. The 200-seat restaurant has three sections: bar/lounge; main dining room; and a semi-private area which has the capacity to open for over flow seating and blend seamlessly with the main dining area. The Detroit Free Press named Roast “Restaurant of the Year” and Michael Symon has won numerous culinary awards including a James Beard award for Best Chef Great Lakes category and Esquire Magazine recently awarded Roast with having one of the best beer menus in the country.


1128 Washington Blvd.
Detroit, MI 48226
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Phone: (313) 961-2500

General Manager:
Joseph Allerton

Executive Chef:
Brad Ball


Monday - Thursday 5pm - 10pm
Friday & Saturday 5pm - 11pm
Sunday 5pm - 9pm

Happy Hour

Bar opens at 4pm daily only for beverage service

Happy Hour food menu begins at 4:30pm Monday thru Friday and runs until 6:30pm only at the bar

Michael Symon's 5 in 5

Michael Symon's latest cookbook, 5 In 5 is available at www.michaelsymon.com

Michael Symon Restaurants