Starters

Seared Scallops bacon creamed corn, chilies, cilantro $13.
Lobster & Shrimp Cocktail smoked tomato, lemon, horseradish $16.
Oysters half dozen with mignonette mkt.
Beef Tartare cold poached egg, avocado, lime & crostini $14.
Todays Charcuterie for two or more $12 pp.
Stuffed Peppers pork sausage, feta, yia yia sauce $9.
Beef Cheek Pierogi horseradish & mushrooms $12.
Crispy Fresh Bacon haloumi, pickled tomato, almond $10.
Roasted Marrow sea salt, oregano, capers & chilies $9.
(please allow 12 minutes)

Salads

Roast Chop Salad chick peas, peppers, salami, provolone pita chips & herb vinaigrette $9.
Warm Spinach Salad fried egg, mushrooms, bacon & crispy pig ear $9.
Mixed Green Salad shaved onion, grape tomatoes & red wine vinaigrette $6.
Heirloom Tomato Salad feta, peppers, cucumbers, mint, dill vinaigrette $9.

Entrees

Roast Beast of the Day MP.
Braised Beef Short Ribs pickled chilies, salsa verde $24.
Veal Chop Milanese roasted tomato, onion, arugula $36.
Lemon Chicken greek yogurt, chick peas, arugula $18.
Bacon Wrapped Trout redskin potatoes, arugula, mustard cream $22.
Lamb Ragu pappardelle, chili, roasted tomatoes, fennel $24.
Roasted Halibut caramelized lemon, caperberries, almonds $25.
Roasted Salmon dashi, sugar snap peas, yuzu $23.

Steaks & Chops

* Filet Mignon sea salt & olive oil $26.
* Filet Mignon crab béarnaise $36.
* Ribeye blue cheese onions $34.
* Hanger Steak pickle sauce & parsley salad $24.
* Smoked Pork Chop polenta, pickled chillies, BBQ onions $24.
* Porterhouse for 2 Roast steak sauce, pickled green tomato $59.
(please allow 30 minutes)
* New York Strip roasted marrow, pickles & horseradish $36.
* Roasted Rack of Lamb heirloom tomato salad, cucumber sauce, Kalamata olives $45.

All our meat is hand chosen and naturally raised.
It has been dry aged for a minimum of 21 days and is grilled over hardwood.

Sides

Rosemary Fries $5.
Spinach & Feta Au Gratin $7.
Whipped Potatoes $5.
Fried Brussels Sprouts $7.
Mac & Cheese $7.
Roasted Potatoes $5.
Wild Mushrooms $7.
Baby Squash & Tomatoes $7.
Soft Polenta $5.
Bacon Creamed Corn $7.
Chilled Broccoli $7.

*Note: Cooked to Order.
Consumption of raw or undercooked foods may cause food borne illness.

A 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. THANK YOU

Executive Chef: Andrew Hollyday
General Manager: Frank Ritz

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