Roast Dinner Menu

Starters

*Scallops cauliflower, almonds, raisin brown butter $13.

*Chilled Lobster and Shrimp Salad pear, chili, coconut milk $18

Oysters half dozen with mignonette mkt.

* Beef Tartare cold poached egg, avocado, lime & crostini $14.

Todays Charcuterie for two or more $12 pp

BBQ Pork Belly apple, watercress, almonds $10

Stuffed Peppers pork sausage, feta, yia yia sauce $9.

Beef Cheek Pierogie horseradish & mushrooms $12.

Crispy Veal Sweetbreads apple, celery, bacon, mustard jus $13.

Roasted Marrow sea salt, oregano, capers & chilies (please allow 12 minutes) $9.

Salads

Roast Chop Salad chick peas, peppers, salami, provolone pita chips & herb vinaigrette $9.

Mixed Green Salad shaved onion, grape tomato & red wine vinaigrette $6.

Baby Root Vegetable Salad carrot, beets, radish, feta, mint $9.

Entrees

Roast Beast of the Day MP.

Lamb Shank preserved lemon, kalamata olive, almond picada $30.

* Veal Chop Milanese roasted tomato, onion, arugula $36.

Lemon Chicken greek yogurt, chick peas, arugula $20.

Red Snapper celery root, blood orange, meyer lemon $32.

Trout collard greens, blackeyed peas, bacon, pigearsalad $24.

Duck Confit Ragu pappardelle, butternut squash, leeks, lucques olives $24.

* Seared Tuna dashi, bok choy, shitake, yuzu $30.

* Salmon fingerlings, fennel, lemon, kalamata olives $23.

* Seared Duck Breast farro, swiss chard, golden raisins $32.

Steaks & Chops

* Filet Mignon sea salt & olive oil $28.

* Filet Mignon crab bearnaise $36.

* House Aged Ribeye blue cheese onions $34.

* Hanger Steak pickle sauce & parsley salad $24.

* Smoked Pork Chop polenta, pickled chilies, bbq onions $28.

* Porterhouse for 2 roast steak sauce, pickled green tomato $59. (please allow 30 minutes)

* House Aged New York Strip roasted marrow, pickles & horseradish $36.

All our meat is hand chosen and naturally raised.
It has been dry aged for a minimum of 21 days and is grilled over hardwood.

Sides

Rosemary Fries $5.
Spinach & Feta Au Gratin $7.
Whipped Potatoes $5.
Fried Brussels Sprouts $7.
Mac & Cheese $7.
Roasted Cauliflower $7.
Wild Mushrooms $7
Glazed Sweet Potatoes $7.
Soft Polenta $5.
Roasted Beets $7.

*Note: Cooked to Order.
Consumption of raw or undercooked foods may cause food borne illness.

A 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. THANK YOU

Executive Chef: Andrew Hollyday
General Manager: Frank Ritz
Director of Wine and Service: Joseph Allerton
Pastry Chef: Joni Geary

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