Dessert Selections

Chocolate Coconut Bomb lime sabayon sauce $8.

Burnt Orange Cheesecake clementine basil salad, pomegranate sauce $8.

Beer & Pretzels Guiness ice cream, chocolate pretzels, caramel foam $8.

Orchard Harvest Crisp apple, pear, cherry, fig, served warm, vanilla bean ice cream $8.

Brulee of the Day $8.
Sorbet of the Day $8.

Artisanal Cheese $3. each

Server will provide Today’s Selections

Pastry Chef: Joni Geary

Dessert Wine

DomaineBoumard,QuartdeChaume,Savennieres,Loire,06 $13-375ml $52
Chateau d’Orignac, Pineau de Charentes, MV $6. - 750ml $48.
La Caleira, Moscato d’ Asti, Piedmont, 10 $8. - 375ml $32.
Royal Tokaji, 5 Puttonyos, Hungary, 05 $8. - 500ml $48.
Chateau La Fleur d’Or, Sauternes, Bordeaux, 09 $8. - 375ml $32.
Kracher,BeerenausleseCuvee,Austria,MV 375ml $38.
Chateau d’Yquem, Sauternes, Bordeaux, 98 375ml $300.
Venge, Late Harvest Zinfandel, Napa, CA, 07 375ml $70.

Port & Madeira

Niepoort, Ruby $6 - 750ml $48.
Niepoort, Late Bottle Vintage, 05 $8 - 750ml $64.
Niepoort, 10yr. Tawny $10 - 750ml $80.
Broadbent, 10yr. Malmsey, Madeira, MV $9. - 750ml $72.
Rare Wine Co, Savannah Verdelho, Madeira, MV $9. - 750ml $72.

Sherry

Hidalgo, “Jerez Cortado Wellington”, 20yr. Palo
Cortado $11. - 750ml $88.