Dessert Menu

Dessert Wine

Chateau d’Orignac, Pineau de Charentes, MV $6. - 750ml $48.
La Caleira, Moscato d’ Asti, Piedmont, 10 $8.
Royal Tokaji, 5 Puttonyos, Hungary, 05 $8. - 500ml $48.
Durban, Muscat de Beaumes-de-Venise, Rhone, 08 $9. - 375ml $36.
Bussola, TB, Recioto della Valpolicella Classico, 04 500ml $110.
Yves Cuilleron, Ayguets, Condrieu, Liquoreux, 06 375ml $115.
Chateau Partarrieu, Sauternes, Bordeaux, 09 375ml $32.

Port and Madeira

Niepoort, Ruby $6 - 750ml $48.
Niepoort, Late Bottle Vintage, 05 $8 - 750ml $64.
Noval, 10yr. Tawny $10 - 750ml $80.
Broadbent, 10 yr. Madeira $9. - 750ml $72.
Rare Wine Co, Savannah Verdelho, Madeira, MV $9. - 750ml $72.

Pastry Chef: Shannon Kellett