“Life is uncertain. Eat dessert first”
DESSERT
$13
Chocolate Cherry Bombe
chocolate sponge, chocolate mousse, roasted cherries
$13
$12.
Hazelnut Tart
chocolate gianduja filling, pineapple ginger sorbet
$12.
$12.
Raspberry Cheesecake
white chocolate, berry crumbles
$12.
$11.
Mango Crème Brûlée
almond lace tuile, fresh berries
$11.
DESSERT WINE & DIGESTIF
$13. - 375ml $52.
El Maestro Sierra, Amontillado, Sherry, 12 year
$13. - 375ml $52.
$10. - 375ml $40.
Petit Guiraud, Sauternes, Bordeaux, 16
$10. - 375ml $40.
$9. - 750ml $36.
La Caliera, Moscato d’ Asti, Piedmont,
$9. - 750ml $36.
$7. - 500ml $56.
Terrassous, 12 ans, Hors d’Age, Rivesaltes
$7. - 500ml $56.
$110.
Domaine Baumard, Coteaux Du Layon, France, 08 750ml
$110.
$20.
Watershed Nocino Black Walnut Liqueur, Ohio 2oz -
$20.
PORT
$10. - 750ml $80.
Niepoort, LBV
$10. - 750ml $80.
$13. - 750ml $104.
Sandeman's, 20yr. Tawny
$13. - 750ml $104.
Pastry Chef: Christine Anschuetz