Iron Chef Michael Symon may call Cleveland home,
but he’s put his best beer menu in Detroit.


Helpful Notes from our beer sommelier

  • production methods are more similar to wine production than beer.
  • oak barrels are used to make many of these beers.
  • special bacterias and yeasts result in earthy and mineral character.
  • these beers improve with age and evolve in bottle.
  • flavors and structure are very similar to fine wine.
  • these are meant to be shared as you would a bottle of wine.

Beer Menu


Roast proudly features draft beer from the following breweries in rotation with some others that are not listed and are subject to availability


Brouwerij 3 Fonteinen, Drie Fonteinen Oude, Gueuze

Jolly Pumpkin Artisan Ales, La Roja, American Wild Ale

Hopfenstark, Boson De Higgs, Berliner Weissbier

Leelanau Brewing Company, Michilimackinac Line 5 Stout #2, American Double / Imperial Stout

Stillwater Artisanal Ales, Stillwater / Freigeist Atlantis, Gose

Brouwerij Boon, Black Label, Gueze, Lembeek, Belgium

Porters, Stouts, and Rich Styles

Great Lakes Brewing Co.,Edmund Fitzgerald Porter, American Porter

Belgin Style Ales

Brasserie de Rochefort, Trappistes Rochefort 6, Dubbel

Brasserie de Rochefort, Trappistes Rochefort 8, Belgian Strong Dark Ale

Brasserie de Rochefort, Trappistes Rochefort 10, Quadrupel

Brouwerij Hof Ten Dormaal, Barrel-Aged Project Brew No. 9 - Grappa, Belgian Strong Pale Ale

German Beers

Brauerei Aying, Ayinger Brau Weisse, Hefeweizen

Bayerische Statsbrauerei Weihenstephan, Weihenstephaner Hefeweissbier, Hefeweizen

Pales, IPAs, and Imperial IPAs

Oskar Blues Grill & Brew, Dale's Pale Ale, American Pale Ale

Green Flash Brewing Co., West Coast, American Double / Imperial IPA

Griffin Claw Brewing Company, Norm's Raggedy Ass, American IPA

Founders Brewing Company, Founders Centennial, American IPA

Brown Ales & Ambers

Anderson Valley Brewing Company, Boont Amber Ale, American Amber / Red Ale


Isastegi Sagardotegia, Sagardo Naturala 2013, Cider

Domaine Bordatto Etxaldea, Bordatto Basandere 2013, Cider

Beer Menu Subject to Change

BA Score

98 - World Class