“Life is uncertain. Eat dessert first”
DESSERT
$12.
Warm Cherry Blueberry Cobbler
biscuit topping, oatmeal ice cream, oat clusters
$12.
pairs well with Schramm’s Red & Black Currant Mead, $15 for 3oz.
$12.
Dark Chocolate Cheesecake
malt semifreddo, chocolate hazelnut sauce
$12.
pairs well with Schramm’s Red & Black Currant Mead, $15 for 3oz.
$12.
Sticky Toffee Pudding
salted toffee sauce, cardamom orange ice cream, pistachio
$12.
pairs well with Terrassous Rivesaltes, $7 for 3oz.
$11.
Key Lime Avocado Sorbet
chewy gingersnap crumb, sweet leche sauce
$11.
DESSERT WINE & DIGESTIF
$15. oz
El Maestro Sierra, Oloroso, Sherry, MV
$15. oz
$10. - 375ml $37.
Ch Bastor-Lamontagne, Sauternes, Bordeaux, 14
$10. - 375ml $37.
$12. - 750ml $48.
La Caliera, Moscato d’ Asti, Piedmont, 17
$12. - 750ml $48.
$13. - 500ml $70.
Oremus Tokaji, 5 Puttonyos, Hungary, 06
$13. - 500ml $70.
$7. - 500ml $56.
Terrassous, 12 ans, Hors d’Age, Rivesaltes
$7. - 500ml $56.
$110.
Domaine Baumard, Coteaux Du Layon, France, 08 750ml
$110.
$20.
Watershed Nocino Black Walnut Liqueur, Ohio 2oz -
$20.
$15. - 750ml $125.
Schramm’s Mead, Red & Black Currant, Michigan, MV
$15. - 750ml $125.
PORT AND MADEIRA
$6. - 750ml $48.
Niepoort, Ruby
$6. - 750ml $48.
$9. - 750ml $72.
Henriques & Henriques, 3 yr. Madeira
$9. - 750ml $72.
$10. - 750ml $80.
Noval, 10yr. Tawny
$10. - 750ml $80.
Pastry Chef: Shannon Kellett