Restaurant Week

Detroit Restaurant Week - Spring 2014

Detroit Restaurant Week runs April 11th through the 20th.
Enjoy 3 courses for $30* per person.

Detroit Restaurant Week

Appetizers

Braised Pork Cheeks “Arrabiata” polenta, house ricotta

Mixed Green Salad pickled red onion, grape tomato, & red wine vinaigrette

Spring Minestrone ditalini pasta, spring vegetables, pesto

Mains

Grilled Swordfish fennel, orange, olives, almonds, couscous

Wood Roasted Lamb Sausage white beans, stewed peppers & onions

Wood Rotisserie Pork roasted potates, broccoli rabe, rhubarb mostarda

House Made Trenette Pasta white & green asparagus, snap peas, garlic shoots, English peas

Dessert

Strawberry Shortcake almond honeycomb, lavender cream

* Price does not include tax, gratuity or beverages