Detroit Restaurant Week

Detroit Restaurant Week - Fall 2014

Detroit Restaurant Week runs September 19th through the 28th.
Enjoy 3 courses for $30* per person.

Detroit Restaurant Week

Appetizers

Porcini Soup

Todays Charcuterie
a selection of house cured meats served with mostarda, house pickles

Mixed Green Salad
pickled red onion, grape tomato, red wine vinaigrette

Ostatu, Viura Blend, Rioja, Spain $10g/$40b

Mains

Bavette Sirloin
blue cheese, grilled onions, roasted peppers

Red Wine Risotto
smoked provolone, fall vegetables

Scallops
fennel, apple, olive, arugula

Rotisserie Pork
black-eyed peas, collards, pickled green beans

Dessert

Pumpkin Ice Cream

Sides

Rosemary Fries $5. Spinach & Feta Au Gratin $10. Whipped Potatoes $5.
Brussels Sprouts and Walnuts $9. Braised Greens $7. Wild Mushrooms $12.
Baked Beans $6. Soft Polenta $5. Glazed Root Vegetables $8.
Mac & Cheese $10.

* Price does not include tax, gratuity or beverages

NO SUBSTITUTIONS. A 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. PLEASE BE COURTEOUS OF THE NEXT RESERVATION

All ingredients are not listed. Please let your server know if you have allergies or dietary restrictions.