Detroit Restaurant Week - Fall 2014
Detroit Restaurant Week runs September 19th through the 28th.
Enjoy 3 courses for $30* per person.
a selection of house cured meats served with mostarda, house pickles
Mixed Green Salad
pickled red onion, grape tomato, red wine vinaigrette
Ostatu, Viura Blend, Rioja, Spain $10g/$40b
blue cheese, grilled onions, roasted peppers
Red Wine Risotto
smoked provolone, fall vegetables
fennel, apple, olive, arugula
black-eyed peas, collards, pickled green beans
Pumpkin Ice Cream
|Rosemary Fries $5.||Spinach & Feta Au Gratin $10.||Whipped Potatoes $5.|
|Brussels Sprouts and Walnuts $9.||Braised Greens $7.||Wild Mushrooms $12.|
|Baked Beans $6.||Soft Polenta $5.||Glazed Root Vegetables $8.|
|Mac & Cheese $10.|
* Price does not include tax, gratuity or beverages
NO SUBSTITUTIONS. A 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. PLEASE BE COURTEOUS OF THE NEXT RESERVATION
All ingredients are not listed. Please let your server know if you have allergies or dietary restrictions.